Courses

The following requests relate to getting information regarding the academy's courses via the Schoox Academy API. Note: All requests must be Authenticated. You can simulate a user's view by his/her schooX ID.

Get a List of Courses

Returns a list of all courses with extended details.

GET /courses

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
userId User's ID you want to retrieve his/her course list view No Integer 3
start Starting Position No Integer 0
limit Max size of retrieved courses No Integer 100
Example Request

https://api.schoox.com/v1/courses?apikey=schoox&acadId=386

Response Object
Show All
[{"id":11657,"title":"How to serve a table","description":"This course is a set of video lectures with examples and best practices on how to serve a table and take orders. ","students":25,"lectures_count":11,"exams_count":2,"polls_count":0,"job_trainings_count":3,"events_count":2,"url":"https:\/\/www.schoox.com\/11657\/how-to-serve-a-table","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/11657\/1369906178531902169.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["staff","training","service","set","table","open","important","restaurant","restaurantism","checklist"],"price":0,"academy_id":386,"priority":100,"role":"Professor","scope":"none"},{"id":13011,"title":"Customer Service","description":"Learn how to serve women first when there are men and women customers with expert tips and advice on customer service. Learn also how to greet the customer once they've sat down with expert tips and advice on customer service. The course includes also some essential methods on how to serve customers with disabilities. ","students":14,"lectures_count":7,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/13011\/customer-service","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/13011\/1362652371630493570.jpg","level":"Introductory","language":"English","instructor":{"id":13392,"firstname":"Jennifer","lastname":"Hoover","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13392\/13611263901201807635.jpg","profile_url":"https:\/\/www.schoox.com\/user\/13392\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["service","customer"],"price":0,"academy_id":386,"priority":99,"role":"Student","time_published":"2014-01-08T12:13:01+00:00","scope":"employees"},{"id":11673,"title":"Wine 101","description":"This courses is all about wine. If you are new to wine drinking and are looking for some basic, overall wine education, you've come to the right place. And if you've been enjoying wine for some time and are looking for some specific pieces of wine information you are missing, you\u2019ve also come to the right place.","students":10,"lectures_count":6,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/11673\/wine-101?coupon=graecus","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/11673\/YhkSx78JTmuDZGsAp9To_wine101.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["wine"],"price":0,"coupon":{"id":1634,"code":"graecus","quota":{"used":19,"max":0}},"academy_id":386,"priority":97,"role":"Professor","time_published":"2014-04-08T15:12:18+00:00","scope":"employees"},{"id":25489,"title":"ServingU Alcohol Certification","description":"The first course of our series on Safe Alcohol Serving. ","students":0,"lectures_count":5,"exams_count":5,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/25489\/servingu-alcohol-certification","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/25489\/n4NsMIgtS0GSsNhepmzw_ALCOHOL%20THUMBNAIL%20FINAL%20FINAL%20FINAL.jpg","level":"Introductory","language":"English","instructor":{"id":13392,"firstname":"Jennifer","lastname":"Hoover","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13392\/13611263901201807635.jpg","profile_url":"https:\/\/www.schoox.com\/user\/13392\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["alcohol","service","Drinks"],"price":0,"academy_id":386,"priority":96,"role":"Student","time_published":"2014-01-14T12:13:09+00:00","scope":"employees"},{"id":13150,"title":"How to use Schoox as a Corporate Admin and Training Manager","description":"This course is an introduction to Schoox for Corporate Admins and Training Managers. You will learn how to assign roles, locations and jobs, manage users, create and assign courses and curriculums, control the Academy settings and much more.  \r\n\r\nThis course includes a list of video lectures on how to manage your corporate Academy and take full advantage of all of its features. More lectures to come. \r\n","students":14781,"lectures_count":30,"exams_count":6,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/13150\/how-to-use-schoox-as-a-corporate-admin-and-training-manager","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/13150\/109877b05da5a235c7ed6df4dc88d67e.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":33,"name":"schooX"},"tags":["settings","admin","Academy","courses","jobs","Assign","Locations","curriculums"],"price":0,"academy_id":29,"priority":0,"role":"Professor","time_published":"2016-12-01T09:55:27+00:00","scope":"everyone"},{"id":12551,"title":"How to use Schoox as a Corporate Academy User","description":"This course is an introduction to Schoox for Corporate Employees. Corporate Employees become members of their Corporate Academy and can attend online courses and curriculums, find and share interesting content in their corporate library, participate in groups and share knowledge and ideas with co-workers. \r\n\r\nThis course includes a list of video lectures on how to find your way as a corporate member in your corporate Academy and take full advantage of all of its features. ","students":96445,"lectures_count":10,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/12551\/how-to-use-schoox-as-a-corporate-academy-user","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/12551\/755fd1500a0f0aa53aae134afa09671e.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":33,"name":"schooX"},"tags":["corporate","Academy","schoox","employees","how-to"],"price":0,"academy_id":29,"priority":0,"role":"Professor","time_published":"2016-11-29T10:06:47+00:00","scope":"everyone"},{"id":209372,"title":"Demo Course","description":"Demo","students":3,"lectures_count":3,"exams_count":0,"polls_count":0,"job_trainings_count":1,"events_count":1,"url":"https:\/\/www.schoox.com\/209372\/demo-course","image":"https:\/\/www.schoox.com\/theme\/schoox\/assets\/course\/images\/Course_default_image.png","level":"Introductory","language":"English","instructor":{"id":151278,"firstname":"Cory","lastname":"Strawbridge","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/151278\/pzfLmAvT7G0PLNrFQEfP_547061507383.jpg","profile_url":"https:\/\/www.schoox.com\/user\/151278\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":[""],"price":0,"academy_id":386,"priority":0,"scope":"none"},{"id":144519,"title":"Demo Course at Ultimate","description":"no","students":1,"lectures_count":3,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/144519\/demo-course-at-ultimate","image":"https:\/\/www.schoox.com\/theme\/schoox\/assets\/course\/images\/Course_default_image.png","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":111,"name":"Real Estate"},"tags":[""],"price":0,"academy_id":386,"priority":0,"role":"Professor","scope":"none"},{"id":46776,"title":"Coupon Testing Course","description":"","students":3,"lectures_count":1,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/46776\/coupon-testing-course","image":"https:\/\/www.schoox.com\/theme\/schoox\/assets\/course\/images\/Course_default_image.png","level":"","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":1,"name":"Arts & Architecture"},"tags":[""],"price":100,"academy_id":386,"priority":0,"role":"Professor","scope":"none"},{"id":24796,"title":"ServingU Alcohol Certification","description":"ServingU's Alcohol Certification series.","students":24814,"lectures_count":5,"exams_count":5,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/24796\/servingu-alcohol-certification?coupon=E49600ZVxa","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/24796\/aB7d0okRQGrifdCGhhSg_ALCOHOL%20THUMBNAIL%20FINAL%20FINAL%20FINAL.jpg","level":"Introductory","language":"English","instructor":{"id":12186,"firstname":"Michael J.","lastname":"Quinn, Ph.D.","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/12186\/XOnww10mS4qFy2hlKB88_innovalearn_icon_template.png","profile_url":"https:\/\/www.schoox.com\/user\/12186\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["alcohol","service","Drinks"],"price":0,"coupon":{"id":4266,"code":"E49600ZVxa","quota":{"used":3,"max":0}},"academy_id":972,"priority":0,"role":"Student","time_published":"2017-01-30T13:59:01+00:00","scope":"everyone"},{"id":43282,"title":"Celebrating Diversity","description":"This lesson is designed to help you create a welcoming, accepting, a productive work environment for all employees. By the end of this lesson, you will be able to:\r\n\r\n1. List at least 10 diversity categories\r\n2. Describe workplace diversity advantages\r\n3. Describe how to transform your workplace culture and increase diversity\r\n4. List monthly diversity events and celebrations","students":5232,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/43282\/celebrating-diversity?coupon=3Szmbq0q1","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/43282\/JAxzQcKLRtSewuCM0T2M_Dollarphotoclub_66025646.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":89,"name":"Diversity"},"tags":["Culture","business","corporate","diversity","employee","employer","Celebrations"],"price":0,"coupon":{"id":4265,"code":"3Szmbq0q1","quota":{"used":6,"max":0}},"academy_id":257,"priority":0,"role":"Student","time_published":"2016-11-07T10:32:00+00:00","scope":"everyone"},{"id":43270,"title":"OSHA Regulation Compliance","description":"This lesson is designed to help you comply with OSHA regulations in order to avoid fines, shut-down, or closure. By the end of this lesson, you will be able to:\r\n\r\n1. Describe the OSHA Act of 1970\r\n2. List proper filing procedures and protocols\r\n3. List an employer's liability responsibilities\r\n4. Describe a \"worker's first\" environment","students":2729,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/43270\/osha-regulation-compliance?coupon=nfeZ5ZKHt0","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/43270\/QX37wXufQDK526QjYAwg_Dollarphotoclub_64960486.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":95,"name":"OSHA"},"tags":["business","business","corporate","Rules","legislation","employee","Regulations","OSHA","employer"],"price":0,"coupon":{"id":4263,"code":"nfeZ5ZKHt0","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:35:18+00:00","scope":"everyone"},{"id":43281,"title":"Incorporating Corporate Values","description":"This lesson is designed to help you develop and then instill your company's core values. By the end of this lesson, you will be able to:\r\n\r\n1. Describe the corporate identity shaping process\r\n2. State the importance of philosophical sentences\r\n3. List tasks that connect to your company's core values\r\n4. Describe how to \"live\" your core values","students":1770,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/43281\/incorporating-corporate-values?coupon=3XwbFhZW8E","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/43281\/tnqywSQOSAWpLmp13QO0_Dollarphotoclub_69079031.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":87,"name":"Corporate Values"},"tags":["Culture","business","corporate","values","employee","core","employer"],"price":0,"coupon":{"id":4264,"code":"3XwbFhZW8E","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:25:25+00:00","scope":"everyone"},{"id":42934,"title":"Promoting a Drug-Free Workplace","description":"This lesson is designed to help employers promote a drug-free workplace. At the end of this lesson, you will be able to:\r\n\r\n1. Describe how to build a drug-free workplace program\r\n2. List drug-abuse signs, symptoms, and effects\r\n3. Describe how to approach an employee who you think may have a drug or alcohol problem\r\n4. Describe the elements of an Employee Assistance Program (EAP)","students":3173,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42934\/promoting-a-drug-free-workplace?coupon=yYo4XzWWPC","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42934\/xR6uMRWdQKQc7oCI5A6g_Dollarphotoclub_52601999.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":90,"name":"Drugs and Alcohol at Work"},"tags":["business","corporate","employee","alcohol","abuse","drug","employer","drug-free"],"price":0,"coupon":{"id":4260,"code":"yYo4XzWWPC","quota":{"used":0,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:32:50+00:00","scope":"everyone"},{"id":42953,"title":"Social Media in the Workplace","description":"This lesson is designed to instruct all employees on how to effectively defend against and reduce cyber-attacks. By the end of this lesson, you will be able to:\r\n\r\n1. Define \"phishing\" and list phishing techniques\r\n2. Identify dangerous Uniform Resource Locators (URLs)\r\n3. Understand why TOO much social media access can lead to security issues\r\n4. List cyber threat reduction strategies","students":3307,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42953\/social-media-in-the-workplace?coupon=jtbfJEslu3","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42953\/SwdkdhpURTeXLQF38kw5_Dollarphotoclub_60768920.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":36,"name":"Social Media"},"tags":["security","business","corporate","policy","internet","social","media","employee","cyber","employer","phishing"],"price":0,"coupon":{"id":4261,"code":"jtbfJEslu3","quota":{"used":0,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:33:00+00:00","scope":"everyone"},{"id":42700,"title":"Communicating with Colleagues","description":"This lesson is designed to show all employees how to connect and effectively communicate with their coworkers. At the end of this lesson, you will be able to:\r\n\r\n1. Describe how to make yourself more approachable to colleagues\r\n2. Describe how to transform your attitude and be more approachable\r\n3. List strategies for communicating with millennials\r\n4. Describe email etiquette\r\n","students":6480,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42700\/communicating-with-colleagues?coupon=c6mjxcn3O","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42700\/ZwdEesxnR3amslNdiVFs_Dollarphotoclub_58085212.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":47,"name":"Communication Skills"},"tags":["writing","communication","business","corporate","employee","email","coworker","colleague"],"price":0,"coupon":{"id":4256,"code":"c6mjxcn3O","quota":{"used":4,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:35:43+00:00","scope":"everyone"},{"id":42701,"title":"Workplace Bullying","description":"This lesson is designed to help you prevent bullying in the workplace, and show you and your coworkers exactly how to deal with a volatile situation. By the end of this lesson, you will be able to:\r\n\r\n1. Define workplace bullying\r\n2. Identify different bullying techniques and learn how to handle them\r\n3. Describe how to reduce workplace bullying","students":7297,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42701\/workplace-bullying?coupon=mGal3jwvfy","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42701\/KU9VS0MEQSeCudoaQkSA_Dollarphotoclub_14219807.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":100,"name":"Workplace Bullying"},"tags":["business","corporate","manager","employee","prevention","bullying","workplace","coworker"],"price":0,"coupon":{"id":4257,"code":"mGal3jwvfy","quota":{"used":5,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:33:14+00:00","scope":"everyone"},{"id":42957,"title":"Ethics in the Workplace","description":"This lesson is designed to show employees and employers how to create and\/or promote their company's code of ethics. By the end of this lesson, you will be able to:\r\n\r\n1. Distinguish between a code of conduct and a code of ethics.\r\n2. List specific elements of a code of ethics.\r\n3. Describe how to disseminate ethics throughout your company.\r\n4. List the benefits of building trust within your company.\r\n","students":5343,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42957\/ethics-in-the-workplace?coupon=jkbg26RUO1","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42957\/S3QOlJceRnSTsd9neLhR_Dollarphotoclub_69558035.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":87,"name":"Corporate Values"},"tags":["Culture","business","corporate","code","ethics","employee","conduct","employer"],"price":0,"coupon":{"id":4262,"code":"jkbg26RUO1","quota":{"used":0,"max":0}},"academy_id":257,"priority":0,"role":"Student","time_published":"2016-11-07T10:32:46+00:00","scope":"everyone"},{"id":42702,"title":"Sexual Harassment in the Workplace","description":"This lesson is designed to help you identify the various types of sexual harassment and show you what to do should you ever find yourself in one of these circumstances. At the end of this lesson, you will be able to:\r\n\r\n1. Define sexual harassment\r\n2. Identify the 2 types of sexual harassment\r\n3. Identify the various examples of sexual harassment\r\n4. Outline the steps involved in conducting a proper sexual harassment investigation","students":25639,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42702\/sexual-harassment-in-the-workplace?coupon=AokAnlcyZ","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42702\/WU4pgSfjQ02M2qV22sh3_Dollarphotoclub_61345505.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":98,"name":"Sexual Harassment"},"tags":["business","corporate","HR","manager","employee","Sexual","workplace","harassment","Supervisor"],"price":0,"coupon":{"id":4258,"code":"AokAnlcyZ","quota":{"used":2,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:33:27+00:00","scope":"everyone"},{"id":42707,"title":"Conflict Resolution in the Workplace","description":"This lesson is designed to help you effectively resolve workplace conflicts. At the end of this lesson, you will be able to:\r\n\r\n1. State the causes of workplace conflicts\r\n2. Identify appropriate conflict interventions\r\n3. Describe active listening skills and trust building techniques\r\n4. Describe conflict resolution steps\r\n5. List conflict resolution pitfalls","students":4233,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42707\/conflict-resolution-in-the-workplace?coupon=p0caRAAFv1","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42707\/McorOHkGSOSYMxvJZGYS_Dollarphotoclub_70967574.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":86,"name":"Conflict Resolution"},"tags":["business","corporate","manager","conflict","employee","resolution","workplace","Supervisor"],"price":0,"coupon":{"id":4259,"code":"p0caRAAFv1","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"time_published":"2016-11-07T10:35:32+00:00","scope":"everyone"},{"id":39211,"title":"Innovative Up-selling","description":"On the job training for up-selling. ","students":2,"lectures_count":1,"exams_count":0,"polls_count":0,"job_trainings_count":2,"events_count":0,"url":"https:\/\/www.schoox.com\/39211\/innovative-up-selling","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/39211\/HjmzTCAYRF2vLTnSzckt_Upselling_Techniques.jpg","level":"Intermediate","language":"English","instructor":{"id":13393,"firstname":"Mark","lastname":"Holger","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13393\/136112765993805384.jpg","profile_url":"https:\/\/www.schoox.com\/user\/13393\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":[""],"price":0,"academy_id":386,"priority":0,"role":"Student","time_published":"2014-08-18T15:30:36+00:00","scope":"employees"},{"id":39314,"title":"Timing Your Tables","description":"This lesson is designed to instruct servers of all experience levels on how to simultaneously pace customer's meals while increasing customer satisfaction.","students":9487,"lectures_count":3,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/39314\/timing-your-tables?coupon=4yswgjwJhT","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/39314\/fb9870920a81adff765948a4775fac26.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","timing","restaurant","hospitality"],"price":0,"coupon":{"id":3449,"code":"4yswgjwJhT","quota":{"used":3,"max":0}},"academy_id":257,"priority":0,"time_published":"2014-08-04T21:27:33+00:00","scope":"everyone"},{"id":39203,"title":"Greeting a New Table","description":"The lesson is designed to instruct servers of all experience levels on how to effectively greet their new tables.","students":8646,"lectures_count":4,"exams_count":4,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/39203\/greeting-a-new-table?coupon=qmCbSUQMKf","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/39203\/245f5b82b48a05e1a831fda83b2ddba7.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","restaurant","hospitality","greetings"],"price":0,"coupon":{"id":3450,"code":"qmCbSUQMKf","quota":{"used":2,"max":0}},"academy_id":257,"priority":0,"time_published":"2014-08-01T20:23:42+00:00","scope":"everyone"},{"id":38208,"title":"Organizing Your Server Book","description":"This lesson is designed to instruct servers, of all experience levels, on how to effectively organize their server book.","students":5563,"lectures_count":4,"exams_count":4,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/38208\/organizing-your-server-book?coupon=p4DRAUFopP","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/38208\/28309da2c7a4f05682af7b829ab78734.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","organization","training","restaurant","hospitality"],"price":0,"coupon":{"id":3447,"code":"p4DRAUFopP","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"role":"Student","time_published":"2014-08-01T14:28:09+00:00","scope":"everyone"},{"id":38260,"title":"Multitasking","description":"This lesson is designed to instruct servers, of all experience levels, on how to effectively multitask during a shift.","students":10358,"lectures_count":3,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/38260\/multitasking?coupon=auK6GD0ABT","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/38260\/e41300382459d9dd2ca43036712f386e.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","multitasking","restaurant","hospitality"],"price":0,"coupon":{"id":3448,"code":"auK6GD0ABT","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"role":"Student","timecompleted":"2014-07-17T04:55:19+00:00","time_published":"2014-08-01T14:27:27+00:00","scope":"everyone"},{"id":37677,"title":"Upselling","description":"This lesson is designed to instruct servers of all experience levels on how to effectively upsell menu items to their customers.","students":18422,"lectures_count":4,"exams_count":4,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/37677\/upselling?coupon=gTMkUkVvip","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/37677\/96d867239a4ecc25ff826f4abb905ed8.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","restaurant","hospitality","Upselling"],"price":0,"coupon":{"id":3438,"code":"gTMkUkVvip","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"time_published":"2014-07-14T21:27:38+00:00","scope":"everyone"},{"id":37119,"title":"Complaint Resolution","description":"This lesson is designed to instruct servers, of all experience levels, on how to apply effective complaint resolution strategies.","students":19706,"lectures_count":3,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/37119\/complaint-resolution?coupon=CfF6Ys7TUR","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/37119\/0b4762b132a3b8f4085ed3a34c5312e2.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","resolution","complaint","restaurant","hospitality"],"price":0,"coupon":{"id":3439,"code":"CfF6Ys7TUR","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"time_published":"2014-07-14T21:28:20+00:00","scope":"everyone"},{"id":36838,"title":"Kitchen Lingo","description":"This lesson is designed to instruct servers, of all experience levels, on how to apply well-known kitchen terminology.","students":6659,"lectures_count":3,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/36838\/kitchen-lingo?coupon=yVm2oOeQPq","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/36838\/dbbe57d145b97ff2097694f4b826a226.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","restaurant","hospitality","Kitchen"],"price":0,"coupon":{"id":3440,"code":"yVm2oOeQPq","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"role":"Student","timecompleted":"2014-06-28T20:52:04+00:00","time_published":"2014-07-14T21:28:56+00:00","scope":"everyone"},{"id":36535,"title":"Memorizing Your Menu In A Day","description":"This lesson is designed to help servers of all experience levels on how to \"own\" their menu through memorization.","students":7256,"lectures_count":3,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/36535\/memorizing-your-menu-in-a-day?coupon=Yo6iS8gmPq","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/36535\/751c3220af522af9d395ac75bb050a21.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","restaurant","hospitality","menu","memorization"],"price":0,"coupon":{"id":3441,"code":"Yo6iS8gmPq","quota":{"used":1,"max":0}},"academy_id":257,"priority":0,"time_published":"2014-07-14T21:29:31+00:00","scope":"everyone"},{"id":36335,"title":"Seat Assignments and Food Delivery Etiquette","description":"This course from Innovalearn's \"Best Server Practices\" series is designed to instruct servers of all experience levels to effectively assign customer seat numbers and deliver food properly.","students":7804,"lectures_count":3,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/36335\/seat-assignments-and-food-delivery-etiquette?coupon=9d38U4sG5u","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/36335\/92a3c2a8aa3f4af5c4cad524da66d8e1.png","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","training","restaurant","hospitality"],"price":0,"coupon":{"id":3442,"code":"9d38U4sG5u","quota":{"used":2,"max":0}},"academy_id":257,"priority":0,"time_published":"2014-07-14T21:30:09+00:00","scope":"everyone"},{"id":9442,"title":"How To Greet a New Table","description":"This innovative learning Community is design to instruct servers of all experience levels on how to effectively greet their new tables. In order to be an effective sever, we must first step into our customers' shoes and consider their needs. This course is dynamic, interactive, intelligent, and effective.  It also guarantees an increase in gratuities if you apply the lessons learned.  Thanks for learning with us.","students":303,"lectures_count":2,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/9442\/how-to-greet-a-new-table?coupon=qbwZSdeCir","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/9442\/1360027123653193406.jpg","level":"Introductory","language":"English","instructor":{"id":14,"firstname":"Costas","lastname":"Vasiliou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/14\/13040840081732309510.jpg","profile_url":"https:\/\/www.schoox.com\/user\/14\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","education","training","restaurant"],"price":0,"coupon":{"id":3437,"code":"qbwZSdeCir","quota":{"used":2,"max":0}},"academy_id":257,"priority":0,"scope":"none"},{"id":31748,"title":"How to serve alcohol","description":"This course is a short intro into how to serve alcohol","students":0,"lectures_count":3,"exams_count":0,"polls_count":0,"job_trainings_count":1,"events_count":0,"url":"https:\/\/www.schoox.com\/31748\/how-to-serve-alcohol","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/31748\/PXAm4QwpTIGjTTA8SRhw_Howtoservealcohol.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["alcoho"],"price":0,"academy_id":386,"priority":0,"role":"Professor","time_published":"2014-06-17T18:27:12+00:00","scope":"employees"},{"id":24801,"title":"Alcohol Serving","description":"An introductory course to alcohol serving and the regulations","students":0,"lectures_count":2,"exams_count":0,"polls_count":0,"job_trainings_count":2,"events_count":0,"url":"https:\/\/www.schoox.com\/24801\/alcohol-serving","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/24801\/XhRo7xVRhCMDbZ3cAibA_norwegian_research_shows_high_level_of_serving_alcohol_to_inebriated_customers_large.jpg","level":"Introductory","language":"English","instructor":{"id":13392,"firstname":"Jennifer","lastname":"Hoover","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13392\/13611263901201807635.jpg","profile_url":"https:\/\/www.schoox.com\/user\/13392\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["alcohol"],"price":0,"academy_id":386,"priority":0,"time_published":"2014-01-08T12:31:16+00:00","scope":"employees"},{"id":13805,"title":"Management Basics","description":"This course was designed with both the new and the more experienced manager in mind. It explains the many roles and responsibilities a modern day manager must take on board, from the more traditional planning and organizing to the intangible such as leading and coaching. Through scenarios, exercises and interactivities, the module presents both detailed methods and handy tips for successful mastery of these roles. Managers will also learn about the skills they need to perfect to support them in their roles and maximize their effectiveness.","students":5,"lectures_count":5,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/13805\/management-basics?coupon=efWe8iWWtb","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/13805\/1365068841129577460.jpg","level":"Introductory","language":"English","instructor":{"id":14,"firstname":"Costas","lastname":"Vasiliou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/14\/13040840081732309510.jpg","profile_url":"https:\/\/www.schoox.com\/user\/14\/"},"category":{"id":42,"name":"Business Basics"},"tags":["Management"],"price":5,"coupon":{"id":415,"code":"efWe8iWWtb","quota":{"used":0,"max":0}},"academy_id":452,"priority":0,"scope":"none"},{"id":13816,"title":"Food Safety HACCP for Retail Food Establishments","description":"Accredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA's desire to implement voluntary HACCP. The course first examines HACCP's principles and concepts. The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies. For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course describes how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system.","students":7,"lectures_count":5,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/13816\/food-safety-haccp-for-retail-food-establishments?coupon=DYH6frjJe0","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/13816\/1365076892313944526.jpg","level":"Intermediate","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["safety","Food"],"price":0,"coupon":{"id":414,"code":"DYH6frjJe0","quota":{"used":5,"max":0}},"academy_id":452,"priority":0,"role":"Professor","time_published":"2013-04-04T11:58:12+00:00","scope":["instructors","members"]},{"id":9914,"title":"What's for Dinner: Universal Foods and Certain Preparations","description":"\u201cExcuse me, is that Rib-eye steak served bone-in?\u201d \u201cIs the Salmon you offer on the menu farm raised, and can you tell me how it is prepared?\u201d If you or your team members often struggle with Guests questions such as these, you are not alone and this course is a certain winner no one should do without. Students graduating from this course learn of the origins, prepping and various cooking styles of beef, chicken, and the most popular species of fish served in restaurants today. So, the next time a Guest asks: \u201cIs that N.Y Strip steak wet or dry-aged, and can I have it served black and blue with a blue-veined cheese crumble?\u201d no one on the service staff will have to run for cover.          ","students":167,"lectures_count":1,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/9914\/what%27s-for-dinner%3A-universal-foods-and-certain-preparations?coupon=sGjnXUZF9Tfc2IwOD1jD","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/9914\/1354895984440391184.jpg","level":"Introductory","language":"English","instructor":{"id":11756,"firstname":"Glenn","lastname":"Owens","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/11756\/1355497107633166227.jpg","profile_url":"https:\/\/www.schoox.com\/user\/11756\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["service","Asterleaf","Restaurant","","Hospitality","","Beverage","","Industry","","Training","","Food",""],"price":0,"coupon":{"id":324,"code":"sGjnXUZF9Tfc2IwOD1jD","quota":{"used":4,"max":0}},"academy_id":281,"priority":0,"role":"Student","timecompleted":"2014-07-09T09:15:15+00:00","scope":"none"}]

Get a List of a User's Courses

Returns a list of a user's enrolled & created courses with extended details by his/her schooX ID.

GET /courses

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
external_id Sets whether the userId given is the external_id of the User.
By default, the value is "false"
No String true
role Role of User.
Available values are: student, professor & dropped_out
No String student
status Course status.
Available values are: active & archived
No String active
search Search course by term No String Schoox
category_id Course Category ID No Integer 0
language Filter by language.
Available values are: aa, ab, ae, af, ak, am, an, ar, as, av, ay, az, ba, be, bg, bh, bi, bm, bn, bo, br, bs, ca, ce, ch, co, cr, cs, cu, cv, cy, da, de, dv, dz, ee, el, en, eo, es, et, eu, fa, ff, fi, fj, fo, fr, fy, ga, gd, gl, gn, gu, gv, ha, he, hi, ho, hr, ht, hu, hy, hz, ia, id, ie, ig, ii, ik, io, is, it, iu, ja, jv, ka, kg, ki, kj, kk, kl, km, kn, ko, kr, ks, ku, kv, kw, ky, la, lb, lg, li, ln, lo, lt, lu, lv, mg, mh, mi, mk, ml, mn, mr, ms, mt, my, na, nb, nd, ne, ng, nl, nn, no, nr, nv, ny, oc, oj, om, or, os, pa, pi, pl, ps, pt, qu, rm, rn, ro, ru, rw, sa, sc, sd, se, sg, si, sk, sl, sm, sn, so, sq, sr, ss, st, su, sv, sw, ta, te, tg, th, ti, tk, tl, tn, to, tr, ts, tt, tw, ty, ug, uk, ur, uz, ve, vi, vo, wa, wo, xh, yi, yo, za, zh, zut.
No String es
start Starting Position No Integer 0
limit Max size of retrieved courses No Integer 100
Example Request

https://api.schoox.com/v1/courses?userId=14&apikey=schoox&acadId=386

Response Object
Show All
[{"id":11657,"title":"How to serve a table","description":"This course is a set of video lectures with examples and best practices on how to serve a table and take orders. ","students":25,"lectures_count":11,"exams_count":2,"polls_count":0,"job_trainings_count":3,"events_count":2,"url":"https:\/\/www.schoox.com\/11657\/how-to-serve-a-table","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/11657\/1369906178531902169.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["staff","training","service","set","table","open","important","restaurant","restaurantism","checklist"],"price":0,"academy_id":386,"priority":100,"role":"Student","timecompleted":"2013-02-11T13:12:46+00:00","progress":50,"time":"0:32:15","certificates":[{"id":16178,"ver_code":"d763c80","total_time":1891,"time_certified":"2013-02-11T13:12:46+00:00","url":"https:\/\/www.schoox.com\/c16178?ver_code=d763c80"}],"scope":"none"},{"id":13011,"title":"Customer Service","description":"Learn how to serve women first when there are men and women customers with expert tips and advice on customer service. Learn also how to greet the customer once they've sat down with expert tips and advice on customer service. The course includes also some essential methods on how to serve customers with disabilities. ","students":14,"lectures_count":7,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/13011\/customer-service","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/13011\/1362652371630493570.jpg","level":"Introductory","language":"English","instructor":{"id":13392,"firstname":"Jennifer","lastname":"Hoover","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13392\/13611263901201807635.jpg","profile_url":"https:\/\/www.schoox.com\/user\/13392\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["service","customer"],"price":0,"academy_id":386,"priority":99,"role":"Student","progress":0,"time":"0:00:07","certificates":[],"time_published":"2014-01-08T12:13:01+00:00","scope":"employees"},{"id":11673,"title":"Wine 101","description":"This courses is all about wine. If you are new to wine drinking and are looking for some basic, overall wine education, you've come to the right place. And if you've been enjoying wine for some time and are looking for some specific pieces of wine information you are missing, you\u2019ve also come to the right place.","students":10,"lectures_count":6,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/11673\/wine-101?coupon=graecus","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/11673\/YhkSx78JTmuDZGsAp9To_wine101.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["wine"],"price":0,"coupon":{"id":1634,"code":"graecus","quota":{"used":19,"max":0}},"academy_id":386,"priority":97,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2014-04-08T15:12:18+00:00","scope":"employees"},{"id":13150,"title":"How to use Schoox as a Corporate Admin and Training Manager","description":"This course is an introduction to Schoox for Corporate Admins and Training Managers. You will learn how to assign roles, locations and jobs, manage users, create and assign courses and curriculums, control the Academy settings and much more.  \r\n\r\nThis course includes a list of video lectures on how to manage your corporate Academy and take full advantage of all of its features. More lectures to come. \r\n","students":14781,"lectures_count":30,"exams_count":6,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/13150\/how-to-use-schoox-as-a-corporate-admin-and-training-manager","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/13150\/109877b05da5a235c7ed6df4dc88d67e.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":33,"name":"schooX"},"tags":["settings","admin","Academy","courses","jobs","Assign","Locations","curriculums"],"price":0,"academy_id":29,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2016-12-01T09:55:27+00:00","scope":"everyone"},{"id":12551,"title":"How to use Schoox as a Corporate Academy User","description":"This course is an introduction to Schoox for Corporate Employees. Corporate Employees become members of their Corporate Academy and can attend online courses and curriculums, find and share interesting content in their corporate library, participate in groups and share knowledge and ideas with co-workers. \r\n\r\nThis course includes a list of video lectures on how to find your way as a corporate member in your corporate Academy and take full advantage of all of its features. ","students":96445,"lectures_count":10,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/12551\/how-to-use-schoox-as-a-corporate-academy-user","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/12551\/755fd1500a0f0aa53aae134afa09671e.jpg","level":"Introductory","language":"English","instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","profile_url":"https:\/\/www.schoox.com\/user\/4\/"},"category":{"id":33,"name":"schooX"},"tags":["corporate","Academy","schoox","employees","how-to"],"price":0,"academy_id":29,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2016-11-29T10:06:47+00:00","scope":"everyone"},{"id":24796,"title":"ServingU Alcohol Certification","description":"ServingU's Alcohol Certification series.","students":24814,"lectures_count":5,"exams_count":5,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/24796\/servingu-alcohol-certification?coupon=E49600ZVxa","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/24796\/aB7d0okRQGrifdCGhhSg_ALCOHOL%20THUMBNAIL%20FINAL%20FINAL%20FINAL.jpg","level":"Introductory","language":"English","instructor":{"id":12186,"firstname":"Michael J.","lastname":"Quinn, Ph.D.","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/12186\/XOnww10mS4qFy2hlKB88_innovalearn_icon_template.png","profile_url":"https:\/\/www.schoox.com\/user\/12186\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["alcohol","service","Drinks"],"price":0,"coupon":{"id":4266,"code":"E49600ZVxa","quota":{"used":3,"max":0}},"academy_id":972,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2017-01-30T13:59:01+00:00","scope":"everyone"},{"id":43282,"title":"Celebrating Diversity","description":"This lesson is designed to help you create a welcoming, accepting, a productive work environment for all employees. By the end of this lesson, you will be able to:\r\n\r\n1. List at least 10 diversity categories\r\n2. Describe workplace diversity advantages\r\n3. Describe how to transform your workplace culture and increase diversity\r\n4. List monthly diversity events and celebrations","students":5232,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/43282\/celebrating-diversity?coupon=3Szmbq0q1","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/43282\/JAxzQcKLRtSewuCM0T2M_Dollarphotoclub_66025646.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":89,"name":"Diversity"},"tags":["Culture","business","corporate","diversity","employee","employer","Celebrations"],"price":0,"coupon":{"id":4265,"code":"3Szmbq0q1","quota":{"used":6,"max":0}},"academy_id":257,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2016-11-07T10:32:00+00:00","scope":"everyone"},{"id":42953,"title":"Social Media in the Workplace","description":"This lesson is designed to instruct all employees on how to effectively defend against and reduce cyber-attacks. By the end of this lesson, you will be able to:\r\n\r\n1. Define \"phishing\" and list phishing techniques\r\n2. Identify dangerous Uniform Resource Locators (URLs)\r\n3. Understand why TOO much social media access can lead to security issues\r\n4. List cyber threat reduction strategies","students":3307,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42953\/social-media-in-the-workplace?coupon=jtbfJEslu3","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42953\/SwdkdhpURTeXLQF38kw5_Dollarphotoclub_60768920.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":36,"name":"Social Media"},"tags":["security","business","corporate","policy","internet","social","media","employee","cyber","employer","phishing"],"price":0,"coupon":{"id":4261,"code":"jtbfJEslu3","quota":{"used":0,"max":0}},"academy_id":257,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2016-11-07T10:33:00+00:00","scope":"everyone"},{"id":42957,"title":"Ethics in the Workplace","description":"This lesson is designed to show employees and employers how to create and\/or promote their company's code of ethics. By the end of this lesson, you will be able to:\r\n\r\n1. Distinguish between a code of conduct and a code of ethics.\r\n2. List specific elements of a code of ethics.\r\n3. Describe how to disseminate ethics throughout your company.\r\n4. List the benefits of building trust within your company.\r\n","students":5343,"lectures_count":2,"exams_count":3,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/42957\/ethics-in-the-workplace?coupon=jkbg26RUO1","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/42957\/S3QOlJceRnSTsd9neLhR_Dollarphotoclub_69558035.jpg","level":"Introductory","language":"English","instructor":{"id":149496,"firstname":"Heather","lastname":"McLendon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/149496\/r1DJ1shQWatJhicbYpwC_Bio Heather.png","profile_url":"https:\/\/www.schoox.com\/user\/149496\/"},"category":{"id":87,"name":"Corporate Values"},"tags":["Culture","business","corporate","code","ethics","employee","conduct","employer"],"price":0,"coupon":{"id":4262,"code":"jkbg26RUO1","quota":{"used":0,"max":0}},"academy_id":257,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2016-11-07T10:32:46+00:00","scope":"everyone"},{"id":9442,"title":"How To Greet a New Table","description":"This innovative learning Community is design to instruct servers of all experience levels on how to effectively greet their new tables. In order to be an effective sever, we must first step into our customers' shoes and consider their needs. This course is dynamic, interactive, intelligent, and effective.  It also guarantees an increase in gratuities if you apply the lessons learned.  Thanks for learning with us.","students":303,"lectures_count":2,"exams_count":1,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/9442\/how-to-greet-a-new-table?coupon=qbwZSdeCir","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/9442\/1360027123653193406.jpg","level":"Introductory","language":"English","instructor":{"id":14,"firstname":"Costas","lastname":"Vasiliou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/14\/13040840081732309510.jpg","profile_url":"https:\/\/www.schoox.com\/user\/14\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["server","education","training","restaurant"],"price":0,"coupon":{"id":3437,"code":"qbwZSdeCir","quota":{"used":2,"max":0}},"academy_id":257,"priority":0,"role":"Professor","progress":0,"time":"0:00:00","certificates":[],"scope":"none"},{"id":21631,"title":"TIPS Off Premise Alcohol Online Course","description":"Even when alcohol is sold \"to go,\" employees may encounter alcohol-related problems. Finding the time and money to train your clerks on strategies to prevent selling alcohol to underage or intoxicated customers is a challenge.\r\nTIPS for Off Premise online coure is 2 to 3 hours in length and teaches your staff how to recognize when a customer is intoxicated or underage. In addition, TIPS training allows sellers (cashiers) of alcohol to take the course when it is convenient for them. eTIPS Off-Premise certification is valid for three years.","students":4,"lectures_count":4,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/21631\/tips-off-premise-alcohol-online-course","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/21631\/aJjGhCc5RyKFnQVK3w3P_Tips_TIPS_Off_Premise_Alcohol_Online_Course.jpg","level":"Introductory","language":"English","instructor":{"id":45437,"firstname":"The Training","lastname":"Team","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/45437\/ef3f7dcedaaf2c93c6337b18e4d24318.jpg","profile_url":"https:\/\/www.schoox.com\/user\/45437\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["alcohol"],"price":40,"academy_id":873,"priority":0,"role":"Student","progress":0,"time":"0:00:00","certificates":[],"time_published":"2013-11-07T11:55:33+00:00","scope":["instructors","members"]},{"id":9914,"title":"What's for Dinner: Universal Foods and Certain Preparations","description":"\u201cExcuse me, is that Rib-eye steak served bone-in?\u201d \u201cIs the Salmon you offer on the menu farm raised, and can you tell me how it is prepared?\u201d If you or your team members often struggle with Guests questions such as these, you are not alone and this course is a certain winner no one should do without. Students graduating from this course learn of the origins, prepping and various cooking styles of beef, chicken, and the most popular species of fish served in restaurants today. So, the next time a Guest asks: \u201cIs that N.Y Strip steak wet or dry-aged, and can I have it served black and blue with a blue-veined cheese crumble?\u201d no one on the service staff will have to run for cover.          ","students":167,"lectures_count":1,"exams_count":0,"polls_count":0,"job_trainings_count":0,"events_count":0,"url":"https:\/\/www.schoox.com\/9914\/what%27s-for-dinner%3A-universal-foods-and-certain-preparations?coupon=sGjnXUZF9Tfc2IwOD1jD","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/9914\/1354895984440391184.jpg","level":"Introductory","language":"English","instructor":{"id":11756,"firstname":"Glenn","lastname":"Owens","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/11756\/1355497107633166227.jpg","profile_url":"https:\/\/www.schoox.com\/user\/11756\/"},"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["service","Asterleaf","Restaurant","","Hospitality","","Beverage","","Industry","","Training","","Food",""],"price":0,"coupon":{"id":324,"code":"sGjnXUZF9Tfc2IwOD1jD","quota":{"used":4,"max":0}},"academy_id":281,"priority":0,"role":"Student","timecompleted":"2013-04-15T15:42:40+00:00","progress":0,"time":"0:00:00","certificates":[{"id":35253,"ver_code":"d1dea54","total_time":80,"time_certified":"2013-04-15T15:42:40+00:00","url":"https:\/\/www.schoox.com\/c35253?ver_code=d1dea54"}],"scope":"none"}]

Get a List of a User's Course Categories

Returns a list of a user's course categories by his/her schooX ID.

GET /courses

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
external_id Sets whether the userId given is the external_id of the User.
By default, the value is "false"
No String true
role Role of User.
Available values are: student & professor
No String student
Example Request

https://api.schoox.com/v1/courses/categories?userId=14&apikey=schoox&acadId=386

Response Object
Show All
[{"id":-1,"name":"Without Category"},{"id":4,"name":"Alcohol Serving"},{"id":1,"name":"Customer Service"},{"id":2,"name":"Food Safety"},{"id":3,"name":"Franchisees"}]

Get Details for a Course

Returns extended details of a specific course. A user's progress percentage, time spent and enrollment date can be retrieved by his/her schooX ID.

GET /courses/:courseid

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
Example Request

https://api.schoox.com/v1/courses/11657?apikey=schoox&acadId=386

Response Object
Show All
{"id":11657,"title":"How to serve a table","description":"This course is a set of video lectures with examples and best practices on how to serve a table and take orders. ","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/courses\/11657\/1369906178531902169.jpg","url":"https:\/\/www.schoox.com\/11657\/how-to-serve-a-table","language":"English","level":"Introductory","time_created":"2013-02-09T19:59:05+00:00","scope":"none","academy_id":386,"students":25,"ratings":2,"rating":5,"reviews":1,"category":{"id":34,"name":"Restaurants - Hospitality"},"tags":["staff","training","service","set","table","open","important","restaurant","restaurantism","checklist"],"instructor":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","url":"https:\/\/www.schoox.com\/user\/4\/"},"price":0}

Get a List of Enrolled Users in a Course

Returns a list of a course's enrolled users with each user's enrolled date, progress percentage and time spent.

GET /courses/:courseid/students

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
start Starting Position No Integer 0
limit Number of users to return per request, up to maximum of 1,000. Default to 100 No Integer 100
Example Request

https://api.schoox.com/v1/courses/11657/students?apikey=schoox&acadId=386

Response Object
Show All
[{"id":3,"firstname":"Bill","lastname":"Lolos","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/3\/136823ed58fb68f64d564ddd3c637224.jpg","url":"https:\/\/www.schoox.com\/user\/3\/","time_enrolled":"2013-02-21T10:34:28+00:00","progress":25,"time":"0:21:16","certificates":[]},{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg","url":"https:\/\/www.schoox.com\/user\/4\/","time_enrolled":"2015-02-17T16:01:55+00:00","progress":16.67,"time":"0:18:03","certificates":[]},{"id":7,"firstname":"Michalis","lastname":"Tzikas","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/7\/9145403896b395df12ef0fcf9a1253df.jpg","url":"https:\/\/www.schoox.com\/user\/7\/","time_enrolled":"2013-05-28T07:35:29+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":14,"firstname":"Costas","lastname":"Vasiliou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/14\/13040840081732309510.jpg","url":"https:\/\/www.schoox.com\/user\/14\/","time_enrolled":"2013-02-11T12:02:31+00:00","progress":50,"time":"0:32:15","certificates":[{"id":16178,"ver_code":"d763c80","total_time":1891,"time_certified":"2013-02-11T13:12:46+00:00","url":"https:\/\/www.schoox.com\/c16178?ver_code=d763c80"}]},{"id":10155,"firstname":"Brandon","lastname":"Hudgeons","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/10155\/7958766.png","url":"https:\/\/www.schoox.com\/user\/10155\/","time_enrolled":"2013-02-11T17:34:44+00:00","progress":16.67,"time":"0:10:07","certificates":[]},{"id":10947,"firstname":"George","lastname":"Steiner","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/10947\/1347624840687494062.jpg","url":"https:\/\/www.schoox.com\/user\/10947\/","time_enrolled":"2013-02-11T12:02:30+00:00","progress":50,"time":"1:08:14","certificates":[{"id":16177,"ver_code":"d648644","total_time":3916,"time_certified":"2013-02-11T12:16:15+00:00","url":"https:\/\/www.schoox.com\/c16177?ver_code=d648644"}]},{"id":11189,"firstname":"Cam","lastname":"Lanier","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/11189\/20467f767d4aa32d973ee6f5a02f551b.png","url":"https:\/\/www.schoox.com\/user\/11189\/","time_enrolled":"2013-03-01T18:25:07+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":11361,"firstname":"John","lastname":"Hazlewood","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/11361\/yfkBLo0LR3W8unKc64gf_ProfilePic.png","url":"https:\/\/www.schoox.com\/user\/11361\/","time_enrolled":"2014-12-22T16:26:30+00:00","progress":16.67,"time":"0:33:36","certificates":[]},{"id":11925,"firstname":"John","lastname":"Alaister","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/11925\/13530717721409572663.jpg","url":"https:\/\/www.schoox.com\/user\/11925\/","time_enrolled":"2013-10-17T14:33:27+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":12188,"firstname":"Kostas","lastname":"Demiris","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/12188\/2b3baeca331e80cb2db4913464bda733.png","url":"https:\/\/www.schoox.com\/user\/12188\/","time_enrolled":"2015-09-09T12:29:40+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":12852,"firstname":"Aaron","lastname":"Romo","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/12852\/","time_enrolled":"2013-06-12T18:32:28+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":13258,"firstname":"Leigh","lastname":"McCormick+","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/13258\/","time_enrolled":"2013-05-30T09:30:55+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":13317,"firstname":"Manuel","lastname":"Bahs","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13317\/13614612421039648534.jpg","url":"https:\/\/www.schoox.com\/user\/13317\/","time_enrolled":"2016-02-03T22:13:47+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":13381,"firstname":"John","lastname":"Harmon","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13381\/a0111a2647da3e80523a3002f6d86044.jpg","url":"https:\/\/www.schoox.com\/user\/13381\/","time_enrolled":"2013-02-16T21:02:49+00:00","progress":100,"time":"7:10:39","certificates":[{"id":373556,"ver_code":"99752af","total_time":3523,"time_certified":"2014-04-08T13:31:11+00:00","url":"https:\/\/www.schoox.com\/c373556?ver_code=99752af"},{"id":148620,"ver_code":"ee86ef0","total_time":3523,"time_certified":"2014-04-08T13:31:11+00:00","url":"https:\/\/www.schoox.com\/c148620?ver_code=ee86ef0"},{"id":16406,"ver_code":"f961214","total_time":3523,"time_certified":"2014-04-08T13:31:11+00:00","url":"https:\/\/www.schoox.com\/c16406?ver_code=f961214"}]},{"id":13392,"firstname":"Jennifer","lastname":"Hoover","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13392\/13611263901201807635.jpg","url":"https:\/\/www.schoox.com\/user\/13392\/","time_enrolled":"2013-05-30T09:30:55+00:00","progress":0,"time":"0:02:24","certificates":[]},{"id":13393,"firstname":"Mark","lastname":"Holger","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/13393\/136112765993805384.jpg","url":"https:\/\/www.schoox.com\/user\/13393\/","time_enrolled":"2013-05-30T09:30:55+00:00","progress":41.67,"time":"2:56:47","certificates":[]},{"id":17517,"firstname":"Ray","lastname":"Brons","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/17517\/eb86c611a254c49b3733fdcaee1eaa5a.jpg","url":"https:\/\/www.schoox.com\/user\/17517\/","time_enrolled":"2014-12-01T16:00:37+00:00","progress":0,"time":"0:39:09","certificates":[]},{"id":20611,"firstname":"Megan","lastname":"O'Toole","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/20611\/1365597901764772482.jpg","url":"https:\/\/www.schoox.com\/user\/20611\/","time_enrolled":"2013-05-30T09:30:55+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":62314,"firstname":"Auto","lastname":"Testing","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/62314\/","time_enrolled":"2013-07-11T09:27:44+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":62316,"firstname":"Auto2","lastname":"Testing2","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/62316\/","time_enrolled":"2013-07-11T09:39:45+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":62317,"firstname":"Auto3","lastname":"Testing3","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/62317\/","time_enrolled":"2013-07-11T09:52:07+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":66228,"firstname":"Apost","lastname":"Tol","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/66228\/","time_enrolled":"2013-08-20T10:21:31+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":66535,"firstname":"Eleni","lastname":"Sigkou","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/66535\/","time_enrolled":"2013-10-17T11:01:03+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":125796,"firstname":"Jim","lastname":"Wahlstrom","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/125796\/egVwUpQUGMAksRE6wCA2_Jim spring 2014(2).jpg","url":"https:\/\/www.schoox.com\/user\/125796\/","time_enrolled":"2014-11-06T02:27:07+00:00","progress":8.33,"time":"0:00:50","certificates":[]},{"id":151278,"firstname":"Cory","lastname":"Strawbridge","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/151278\/pzfLmAvT7G0PLNrFQEfP_547061507383.jpg","url":"https:\/\/www.schoox.com\/user\/151278\/","time_enrolled":"2014-06-19T18:41:34+00:00","progress":0,"time":"0:15:00","certificates":[]},{"id":151387,"firstname":"RANDALL","lastname":"ASHFORD","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/151387\/","time_enrolled":"2014-09-22T11:00:31+00:00","progress":0,"time":"0:00:00","certificates":[]},{"id":229143,"firstname":"John","lastname":"Public","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/229143\/ie83DGGdSNCT3sBoYmdp_p_X9xRPUjQGYessIHbSziw_37161_1641917009407_62266_n.jpg","url":"https:\/\/www.schoox.com\/user\/229143\/","time_enrolled":"2014-10-08T09:28:05+00:00","progress":8.33,"time":"0:01:21","certificates":[]},{"id":5649333,"firstname":"Chris","lastname":"Schorr","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/5649333\/7d002343653c7b6babce7b20e2d85534.jpg","url":"https:\/\/www.schoox.com\/user\/5649333\/","time_enrolled":"2015-07-01T02:06:31+00:00","progress":16.67,"time":"2:15:05","certificates":[]},{"id":5649334,"firstname":"Jamie","lastname":"Johnson","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/5649334\/bf11d528a49f5c9a3fd212fd8e3bc2db.jpg","url":"https:\/\/www.schoox.com\/user\/5649334\/","time_enrolled":"2016-07-26T17:59:57+00:00","progress":0,"time":"0:00:17","certificates":[]}]

Get a List of Lectures in a Course

Returns a list of a course's lectures. You can retrieve a user's progress percentage, time spent and number of views for each lecture by his/her schooX ID.

GET /courses/:courseid/lectures

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
Example Request

https://api.schoox.com/v1/courses/11657/lectures?apikey=schoox&acadId=386

Response Object
Show All
[{"id":5593,"name":"How to Bus a Table","description":"Clearing tables are very important, but please follow the proper procedures. the two most important points are never too stacked plates at a table and cleari...","image":"http:\/\/i4.ytimg.com\/vi\/sytHL-TO6ck\/mqdefault.jpg","url":"\/11657\/lecture\/5593","demo":false,"visible":true,"type":"website"},{"id":5592,"name":"How to set a table","description":"This video will demonstrate how to properly set a table from cleaning the previous table. It is actually important that the silverware plates and glasses are...","image":"http:\/\/i2.ytimg.com\/vi\/M-BiyydkFps\/mqdefault.jpg","url":"\/11657\/lecture\/5592","demo":false,"visible":true,"type":"website"},{"id":22169,"name":"How to serve customers with disabilities","description":"","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/files\/thumb\/b68e2ee01f88bb25d5a2d13331ea7e2e.jpg","url":"\/main\/upload\/upload_file\/viewer\/index.php?XCSRF=e69EpqHhI5X7p4uoOQZY6z2acwP71tXu&courseid=11657&lp_id=22169&hash=b68e2ee01f88bb25d5a2d13331ea7e2e","demo":false,"visible":true,"type":"document"},{"id":31264,"name":"High court refuses to reinstate New York big-soda ban","description":"Appeals panel says city overstepped bounds on size restrictions","image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/general\/images\/default_website.jpg","url":"\/course\/website\/view.php?courseid=11657&lp_id=31264&callback=?","demo":false,"visible":true,"type":"website"},{"id":5590,"name":"Taking an order","description":"","image":"http:\/\/i2.ytimg.com\/vi\/mERHrv97PIM\/mqdefault.jpg","url":"\/11657\/lecture\/5590","demo":false,"visible":true,"type":"website"},{"id":5591,"name":"Staff Training Restaurant Intro","description":"","image":"http:\/\/i1.ytimg.com\/vi\/PPTvP8SdRKw\/mqdefault.jpg","url":"\/11657\/lecture\/5591","demo":false,"visible":true,"type":"website"},{"id":5595,"name":"Dealing With Angry Customers","description":"Available at http:\/\/www.learncom.com\/product\/428 Keeping customers is as important as getting them. This training video demonstrates a simple method for deal...","image":"http:\/\/i2.ytimg.com\/vi\/ybCxN86n61k\/mqdefault.jpg","url":"\/11657\/lecture\/5595","demo":false,"visible":true,"type":"website"},{"id":5594,"name":"Waitstaff opening checklist","description":"In this video I go over the weeks after opening checklist. It is actually important at all staff all this list prior to open the doors. Please make sure the ...","image":"http:\/\/i4.ytimg.com\/vi\/wAU5aLyd_IY\/mqdefault.jpg","url":"\/11657\/lecture\/5594","demo":false,"visible":true,"type":"website"},{"id":5596,"name":"Hygienic food preparation","description":"","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-320-190\/files\/thumb\/28259bc3f115efd8df96546a35d67ab3.jpg","url":"\/main\/upload\/upload_file\/viewer\/index.php?XCSRF=e69EpqHhI5X7p4uoOQZY6z2acwP71tXu&courseid=11657&lp_id=5596&hash=28259bc3f115efd8df96546a35d67ab3","demo":false,"visible":true,"type":"document"},{"id":5597,"name":"Customer Service Training Video","description":"Customer Service Training Video","image":"http:\/\/i4.ytimg.com\/vi\/w7d9cpWp_Ds\/mqdefault.jpg","url":"\/11657\/lecture\/5597","demo":false,"visible":true,"type":"website"},{"id":21420,"name":"test_hotspot","description":"","image":"\/\/static-cdn.schoox.com\/course\/images\/scorm_image.jpg","url":"\/main\/newscorm\/lp_controller.php?cidReq=11657&action=view&lp_id=21420","demo":false,"visible":false},{"id":31636,"name":"Inventory Count Training","description":"","image":"\/\/static-cdn.schoox.com\/course\/images\/scorm_image.jpg","url":"\/main\/newscorm\/lp_controller.php?cidReq=11657&action=view&lp_id=31636","demo":false,"visible":false}]

Get a List of Exams in a Course

Returns a list of a course's exams. You can retrieve the date of his or her last attempt, total score and points as well as the passing or failure status for each exam by his/her schooX ID.

GET /courses/:courseid/exams

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
Example Request

https://api.schoox.com/v1/courses/11657/exams?apikey=schoox&acadId=386

Response Object
Show All
[{"id":169,"name":"How to Greet a New Table","description":"Five questions about How to Greet a New Table. This exam provides critical thinking and identifies potential learning gaps.","image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/exams\/images\/Exam_default_image.png","url":"https:\/\/www.schoox.com\/exams\/exam.php?eid=169","type":"Try and Learn","instructions":"Please answer all questions. If you do not know the answer of a question or are not sure skip to the next question. You can come back at the end before submitting the exam. ","time_limit":"00:15:00","lecture_id":5594,"time_added":"2013-02-09T22:15:28+00:00","published":true,"disabled":false,"creator":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg"}},{"id":3196,"name":"Steve's Test","description":null,"image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/exams\/images\/Exam_default_image.png","url":"https:\/\/www.schoox.com\/exams\/exam.php?eid=3196","type":"Try and Learn","instructions":null,"time_limit":null,"lecture_id":5592,"time_added":"2014-04-08T16:25:20+00:00","published":false,"disabled":false,"creator":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg"}},{"id":3305,"name":"Exam","description":"Description","image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/exams\/images\/Exam_default_image.png","url":"https:\/\/www.schoox.com\/exams\/exam.php?eid=3305","type":"Try and Learn","instructions":"Do it.","time_limit":"00:30:00","lecture_id":0,"time_added":"2014-04-23T00:00:32+00:00","published":false,"disabled":false,"creator":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg"}},{"id":3359,"name":"How to Serve Bread - Exam","description":"This exam shows how much you know about serving bread.","image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/exams\/images\/Exam_default_image.png","url":"https:\/\/www.schoox.com\/exams\/exam.php?eid=3359","type":"Certification","instructions":"Read all questions carefully, and give the best answer or answers to each question.","time_limit":"00:30:00","lecture_id":5592,"time_added":"2014-04-30T00:35:38+00:00","published":true,"disabled":false,"creator":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg"}},{"id":3858,"name":"Test Exam","description":null,"image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/exams\/images\/Exam_default_image.png","url":"https:\/\/www.schoox.com\/exams\/exam.php?eid=3858","type":"Try and Learn","instructions":null,"time_limit":null,"lecture_id":5591,"time_added":"2014-06-05T15:33:24+00:00","published":false,"disabled":false,"creator":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg"}},{"id":4101,"name":"demo","description":null,"image":"\/\/static-cdn.schoox.com\/theme\/schoox\/assets\/exams\/images\/Exam_default_image.png","url":"https:\/\/www.schoox.com\/exams\/exam.php?eid=4101","type":"Try and Learn","instructions":null,"time_limit":null,"lecture_id":0,"time_added":"2014-06-24T10:41:51+00:00","published":false,"disabled":false,"creator":{"id":4,"firstname":"Lefteris","lastname":"Ntouanoglou","image":"https:\/\/content-cdn3.schoox.com\/content\/adaptive_resize-175-175\/users\/4\/W39Pd2YGTb2jA21hB5w6_my photo.jpg"}}]

Get a List of Coupons in a Course

Returns a list of generated coupons for a specific course.

GET /courses/:courseid/coupons

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
Example Request

https://api.schoox.com/v1/courses/46776/coupons?apikey=schoox&acadId=386

Response Object
Show All
[{"id":10019,"code":"Se8LpPKOS7","price":0,"discount":100,"quota":0,"active":true,"time_created":"2015-02-05T13:16:27+00:00","user_id":11352,"type":"user"},{"id":10008,"code":"jMeREwMl4W","price":0,"discount":100,"quota":0,"active":false,"time_created":"2015-02-05T07:31:03+00:00","user_id":11352,"type":"user"},{"id":5134,"code":"3njqfAd1CK","price":0,"discount":100,"quota":1,"active":true,"time_created":"2014-11-06T12:22:08+00:00","user_id":110753,"type":"user"},{"id":5133,"code":"F8HPCArP1R","price":0,"discount":100,"quota":0,"active":true,"time_created":"2014-11-06T12:21:03+00:00","max_quota":2,"academy_id":29,"type":"academy","expiration_date":"2014-11-07T00:00:00+00:00"},{"id":5132,"code":"XEx721U3uK","price":0,"discount":100,"quota":1,"active":true,"time_created":"2014-11-06T12:20:12+00:00","user_id":11036,"type":"user"},{"id":5131,"code":"DjoEXK90qY","price":0,"discount":100,"quota":1,"active":true,"time_created":"2014-11-06T12:19:44+00:00","max_quota":2,"type":"public","expiration_date":"2014-11-07T00:00:00+00:00"}]

Get a List of Enrolled Users in a Course Coupon

Returns a list of a course's enrolled users for a specific coupon with each user's enrolled date, progress percentage and time spent.

GET /courses/:courseid/coupons/:couponid

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
Example Request

https://api.schoox.com/v1/courses/46776/coupons/5131?apikey=schoox&acadId=386

Response Object
Show All
[{"id":125854,"firstname":"schoox_1","lastname":"subscription","image":"http:\/\/static-cdn.schoox.com\/user\/images\/no-user-image_small.gif","url":"https:\/\/www.schoox.com\/user\/125854\/","time_enrolled":"2014-11-06T14:02:56+00:00","progress":0,"time":"0:00:00","certificates":[]}]

Get a List of all Course Invitations

You can either assign a course to a user or invite the user to enroll in a course. If you assign the course the user will automatically be enrolled in and the course in considered to be required. If you send an invitation the user will have the option to enroll optionally. This request returns a list of all invitations that have been sent for a particular course.

GET /courses/:courseid/invitations

Parameters
Name Description Required Type Sample Value
acadId Your academy ID Yes Integer 386
apikey Your academy's API key Yes String schoox
Example Request

https://api.schoox.com/v1/courses/11657/invitations?apikey=schoox&acadId=386

Response Object