At the Restaurant Franchising & Innovation Summit, executives from leading brands will share their success stories of the numerous ways they have innovated to grow their franchises.
See how we’ve helped organizations like Subway, Five Guys, Checkers and Rally’s, Cracker Barrel, Cheesecake Factory, and Tropical Smoothie Café succeed in learning.
And, don’t miss the Schoox session:
Predicting the Future of Restaurant Delivery
Monday, March 25 at 2:45pm
Although over 112 million Americans have used a food delivery service and the food delivery market is expected to reach $1.45 trillion by 2027, delivery has slowed down since the days of COVID-19 when it served as a lifeline for many restaurant concepts. So what’s next in this anything goes era? Restaurants are not only making their own deliveries as well as tapping third parties, they are also exploring drones, AI-ordering and a variety of other technologies to keep costs down and demand up.
Panelists:
- John Berberich | Vice President of EMEA & North America | Shake Shack
- Darden Coors | CEO | Salad Collective
Moderator:
- David Wentworth | Vice President, Learning & Talent Development Platform Evangelist | Schoox